All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Success!
A link to %this page% was e-mailed
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By Detroitrockfoodie
Detroit, MI
on May 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A nice, light, refreshing salad that we served alongside some grilled steaks. We also enjoyed the different take on the vinaigrette.
By UCLA Bruins Fan
California
on July 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this salad to go along with the hamburgers we grilled. I wanted something crunchy but not fried. This fit the bill very well. I really enjoyed the pears with the blend of flavors in the dressing. The carrots were good too, but I found myself scooping out more pears. I guess it must be my sweet tooth. At first, my family expressed that the salad was 'interesting' in a good way. They had just never had this combination of flavors before. I don't use much curry in my cooking. After the salad was tossed with the dressing, I drizzled a bit more honey over the entire top to add just a bit more sweetness. Again, it's the sweet tooth. I would make this salad again for company as it is very colorful and unique.
Read all 2 reviews