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For the filling: Combine the ground beef, onions, tamarind concentrate, tomato paste, pine nuts, lemon juice, salt, allspice, ketchup, cumin, pepper and cayenne in a large bowl and mix until combined.
Preheat the oven to 375 degrees F. Lightly sprinkle a work surface with flour. Roll out the dough 1/4-inch thick. Cut the dough into rounds using a 4-inch cookie cutter. Place the rounds on baking sheets. Spread 1 tablespoon of the meat filling on each round. Bake until the edges are golden brown, 10 to 15 minutes.