Recipe courtesy of Rachael Ray
Episode: Hearty Classics
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 large or 2 medium carrots, peeled and finely chopped
  • 2 medium onions, finely chopped
  • 2 to 3 ribs celery with leafy tops, finely chopped
  • 3 to 4 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • 1 bay leaf
  • 3 tablespoons tomato paste
  • 2 cups beef stock
  • 4 cooked short ribs, meat pulled and shredded plus 1 cup braising liquid
  • 1 pound pappardelle pasta
  • 1 (750 ml) bottle dry red wine
  • Pecorino Romano cheese
  • Fresh flat-leaf parsley, leaves picked and chopped

Directions

Watch how to make this recipe.

Adding wine-steeped pasta to the leftover wine-braised beef ragu is super-intense.

Heat the extra-virgin olive oil in Dutch oven over medium-high heat, add the carrots, onions, celery, garlic and season with salt, and pepper. Cook until very tender, then stir in the tomato paste, stock, short rib meat, and braising sauce. Heat through, then cool completely and store for make-ahead meal. Skim the fat and reheat, covered, over medium heat.

While the sauce reheats, bring 5 to 6 cups of water to a boil with 1 bottle red wine. Add the pasta and cook to al dente. Drain the pasta and toss with sauce to coat, then top with Pecorino cheese and chopped parsley.

Categories:

IDEAS YOU'LL LOVE

Artichoke and Pork Rib Soup: Canh Atiso Suon Heo

Recipe courtesy of Luke Nguyen

Molasses Braised Short Ribs

Short Ribs with Tagliatelle

Recipe courtesy of Giada De Laurentiis

Braised Short Ribs

Short Rib Egg Sandwich

G. Garvin's Short Ribs

Recipe courtesy of G. Garvin

Braised Short Ribs

Recipe courtesy of Chuck Hughes

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Ching's Amazing Asia

8:30am | 7:30c

Ching's Amazing Asia

9:30am | 8:30c
10am | 9c
11am | 10c
12pm | 11c
1pm | 12c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here