Recipe courtesy of Sam Choy
Print
Total:
50 min
Prep:
35 min
Cook:
15 min
Yield:
4 servings

Ingredients

  • 2 cups shredded crab meat
  • 1/2 cup bay shrimp
  • 4 hard boiled eggs, chopped
  • 1 cup fresh corn kernels
  • 1/2 cup pitted medium black olives
  • 1/4 cup sliced water chestnuts
  • 1 1/2 cups chopped fresh spinach
  • 1/2 cup minced Maui onion (sweet onion)
  • 1/2 cup minced celery
  • 1/2 cup grated carrots
  • 2 1/2 cups mayonnaise
  • Salt and pepper

Directions

In a large mixing bowl, toss all ingredients lightly to combine. Adjust seasoning with salt and pepper, if necessary.

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