Shrimp Ceviche

Recipe courtesy Maria Lopez
Show: My Grandmother's Ravioli Episode: Casa de Maria Lopez

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  • on June 05, 2013

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    This was soooooooooooooo delicious. I made it last night and kept it in the Refrigerator overnight. I thought keeping it overnight will add even more falvour to the dish. I ate for breakfast with Avacado on the side. It was one of the best sea food dish I ever had. This is an A+ dish.

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