Recipe courtesy of Tyler Florence
Episode: Ultimate Tapas
Print
Shrimp with Toasted Garlic: Camerones De Ajo
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 cup extra-virgin olive oil
  • 10 cloves garlic, peeled and thinly sliced
  • 1 1/2 pounds peeled and deveined shrimp, tail off, split down middle
  • Kosher salt and freshly ground black pepper
  • 1 lemon
  • 1/4 bunch flat-leaf parsley, leaves chopped

Directions

Heat a terra cotta pot or a similar oval pan. Add olive oil and toss in sliced garlic. Bring to a bare simmer and keep on the lowest heat possible so the garlic toasts to a golden brown- about 15 minutes. Season shrimp with salt and freshly ground black pepper. Add to the pot and remove from heat. Allow to cook until pink and tender. Finish by squeezing juice of whole lemon over shrimp and sprinkling with chopped parsley. Use a slotted spoon to fish out prawns and serve on a platter topped with toasted golden garlic shavings and parsley.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Emeril's Quick Shrimp Stock

Recipe courtesy of Emeril Lagasse

Shrimp Lo Mein

Recipe courtesy of Kelsey Nixon

Shrimp Dumplings

Recipe courtesy of Chuck Hughes

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp and Grits

Marinated Raw Shrimp (Shrimp Ceviche)

Recipe courtesy of David Rocco

Grilled Shrimp Salad

Recipe courtesy of Tia Mowry

Orange-Chipotle Shrimp

Recipe courtesy of Tiffani Thiessen

On TV

Trending Videos

So Much Pretty Food Here