This is one of my entertaining standards. I use a variety of tomatoes in different sizes--some halved and some sliced.
Recipe courtesy of Siba Mtongana
Show: Siba's Table
Episode: Challenge Siba
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 350 grams (12.5 ounces) exotic tomatoes, most quartered, some sliced
  • 250 grams (9 ounces) fresh mozzarella, sliced
  • 2 avocados, peeled, pitted and quartered
  • 140 grams (5 ounces) thinly sliced prosciutto crudo
  • 140 grams (5 ounces) sliced peppered salami
  • 4 figs, quartered
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • Pinch sugar
  • Sea salt and freshly ground black pepper
  • 15 grams (.5 ounces) fresh basil leaves, torn

Directions

Arrange the tomatoes and mozzarella on a large serving platter. Add the avocados, prosciutto, salami and figs.

In a jar, combine the olive oil, balsamic, garlic, sugar and some salt and pepper. Mix until the sugar has dissolved.

Scatter the basil over the salad and drizzle with balsamic dressing.

Cooking Tips 3 Videos

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