Recipe courtesy of Siba Mtongana

Antipasti Salad

Getting reviews...
This is one of my entertaining standards. I use a variety of tomatoes in different sizes--some halved and some sliced.
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Arrange the tomatoes and mozzarella on a large serving platter. Add the avocados, prosciutto, salami and figs.
  2. In a jar, combine the olive oil, balsamic, garlic, sugar and some salt and pepper. Mix until the sugar has dissolved.
  3. Scatter the basil over the salad and drizzle with balsamic dressing.

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