Recipe courtesy of Siba Mtongana
Show: Siba's Table
Episode: Date Night
30 min
10 min
2 servings


  • 300 grams (11 ounces) baby red potatoes, halved, skin on
  • Salt and freshly ground black pepper
  • 2 tablespoons creme fraiche
  • Handful fresh dill, chopped, plus more for serving
  • Handful fresh parsley, chopped
  • Olive oil, for drizzling


Place the potatoes in a saucepan and cover with cold salted water. Bring to the boil and cook until the potatoes are tender. Drain the water, put the potatoes back in the pan and heat once more to remove any excess water. Remove from the heat.

Add the creme fraiche, dill and parsley and lightly crush with a fork, stirring at the same time. Season well with salt and pepper. Drizzle with the olive oil and finish with extra chopped dill before serving.


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