Recipe courtesy of Siba Mtongana
Show: Siba's Table
Episode: Date Night
30 min
10 min
2 servings


  • 300 grams (11 ounces) baby red potatoes, halved, skin on
  • Salt and freshly ground black pepper
  • 2 tablespoons creme fraiche
  • Handful fresh dill, chopped, plus more for serving
  • Handful fresh parsley, chopped
  • Olive oil, for drizzling


Place the potatoes in a saucepan and cover with cold salted water. Bring to the boil and cook until the potatoes are tender. Drain the water, put the potatoes back in the pan and heat once more to remove any excess water. Remove from the heat.

Add the creme fraiche, dill and parsley and lightly crush with a fork, stirring at the same time. Season well with salt and pepper. Drizzle with the olive oil and finish with extra chopped dill before serving.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:


Pesto Crushed Potatoes

Recipe courtesy of Michael Chiarello

Golden Crushed Potatoes

Recipe courtesy of Ellie Krieger

Herby Vietnamese Dipping Sauce (Nuoc Cham)

Herby Potato Salad with Warm Bacon Vinaigrette

Recipe courtesy of Kelsey Nixon

Ginger Lime Crush

Recipe courtesy of Ingrid Hoffmann

Oatmeal-Yogurt Pancakes with Blackberry Crush

Recipe courtesy of Sarah Copeland

Seared Tuna and Crushed Wheat Salad

Recipe courtesy of Siba Mtongana


Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Cake Hunters

11:30am | 10:30c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Bakers Vs. Fakers

8pm | 7c

Cupcake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

1am | 12c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here