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Ginger and Coriander Corn Salad
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Add the garlic and half of the ginger and cook for 1 minute. Add the green, red and yellow peppers with the mushrooms and cook until the peppers are lightly soft and the mushrooms are soft, 4 minutes.
Add the corn and coriander and stir to combine. Add the soy sauce, black pepper and remaining ginger and stir to combine.
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