Siba Mtongana's  ginger and coriander corn salad as seen on Siba's Table.
Recipe courtesy of Siba Mtongana

Ginger and Coriander Corn Salad

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Heat the oil in a large frying pan and fry the bacon and onions together until the bacon is slightly crispy and the onions are golden and soft, about 5 minutes.
  2. Add the garlic and half of the ginger and cook for 1 minute. Add the green, red and yellow peppers with the mushrooms and cook until the peppers are lightly soft and the mushrooms are soft, 4 minutes.
  3. Add the corn and coriander and stir to combine. Add the soy sauce, black pepper and remaining ginger and stir to combine.

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