Recipe courtesy of Siba Mtongana
Show: Siba's Table
Total:
20 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Jarred Salad:
  • 1 baby cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 80 grams pitted green olives
  • 80 grams pitted Kalamata olives
  • 200 grams feta cheese, cubed
Mediterranean Dressing:
  • 1/2 cup red wine vinegar
  • 6 tablespoons olive oil
  • 2 teaspoons fresh basil leaves
  • 2 teaspoons fresh oregano leaves
  • 2 teaspoons fresh parsley leaves
  • 2 teaspoons fresh thyme leaves
  • 2 cloves garlic
  • 1 tablespoon finely chopped onion
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon whole-grain mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar

Directions

For the salad: Divide the cucumbers between two pint jars. Then layer with the red onions, green olives, Kalamata olives and feta.

For the dressing: In a blender, combine the vinegar, oil, basil, oregano, parsley, thyme, garlic, onions, Dijon and whole-grain mustard, pepper, salt and sugar. Blend until fully pureed, with no lumps and the herbs having merged into the mixture.

Pour 1/4 cup of the dressing into each jar (reserve the remainder for another use). Close the jars with a lid, and chill until ready to serve.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Crab Salad

Recipe courtesy of Michael Schlow

Caprese Salad

Recipe courtesy of Justine Simmons

Cantaloupe Salad

Recipe courtesy of Dave Lieberman

Octopus Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Berry Salad

Recipe courtesy of Kimberly Schlapman

Beet Salad

Fruit Salad

Cantaloupe Salad

Recipe courtesy of Dave Lieberman

Edamame Salad

On TV

So Much Pretty Food Here