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Take a teaspoon of the fritter mix and shape into mini balls using your hands. Flatten slightly and firmly squeeze to make sure the fritters are compact so they don't break when you fry them. Add a knob of butter to a heated nonstick pan. Cook the fritters until golden, about 1 minute on each side.
Place the fritters on a serving platter and place a small dab of the mayo topping on each. Top with a piece of the hot-smoked salmon. Decorate with edible flowers if using.