Recipe courtesy of Siba Mtongana
Show: Siba's Table
Episode: Superfast Sunday
Total:
25 min
Active:
25 min
Yield:
16 to 20 servings
Level:
Intermediate

Ingredients

  • 1 liter fresh pineapple juice (8 to 10 pineapples, juiced) or store-bought pineapple juice
  • 1/4 cup fresh ginger juice
  • Juice of 1 lemon
  • Crushed ice
  • 4 kiwis, peeled and sliced
  • 60 grams (2 ounces) mint sprigs
  • 200 grams (7 ounces) small fresh strawberries, quartered
  • 1 liter carbonated lemonade

Directions

Special equipment: an electric juicer

Combine the pineapple, ginger and lemon juice in a jug, and chill.

To serve, add crushed ice to small drinking glasses, and arrange some mint, kiwis and strawberries on top. Add some of the mixed juice and then top off with lemonade. Serve with a straw.

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