Smoked Tomato Relish

TOTAL TIME: 55 min
Prep: 30 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 1 green pepper, diced
  • 2 cloves garlic, crushed
  • One 8-centimeter (3-inch) piece fresh ginger, chopped or grated
  • 70 grams (2 1/2 ounces) chorizo sausage, diced
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Heat the oil in a large saucepan and saute the onion and green pepper for 3 minutes.

Add the garlic and ginger and stir for a minute. Add the chorizo sausage, aubergine and paprika and saute over high heat for 4 minutes.

Lower the heat to medium and cook until the aubergine is soft, about 3 minutes. Add the tomato paste and stir well.

Add the chopped tomatoes and stir. Pour in the stock, bring to the boil and simmer uncovered or half-covered until thickened, about 10 minutes.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.