Recipe courtesy of Siba Mtongana
Show: Siba's Table
Episode: Come On Over
Print
Sticky Chicken Winglets
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Oil or cooking spray, for greasing tin
  • 250 milliliters (1 cup) smoky barbecue sauce
  • 250 milliliters (1 cup) sweet chili sauce
  • 4 tablespoons dark soy sauce
  • Freshly ground black pepper
  • 20 chicken winglets
  • 4 spring onions, finely sliced, for serving
  • Micro cilantro, for serving
  • Limes wedges, for squeezing

Directions

Preheat the oven to 200 degrees C (390 degrees F) and lightly grease a roasting tin with oil or cooking spray.

In a large bowl, mix together the barbecue sauce, chili sauce, soy sauce and black pepper. Add the chicken and mix until fully coated.

Transfer the mixture to the prepared roasting tin and spread into 1 even layer. Bake until the winglets are cooked through and golden, 15 to 20 minutes. Transfer to a large serving platter and garnish with the spring onions, cilantro and lime wedges.

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