Warm Market Salad

TOTAL TIME: 45 min
Prep: 30 min
Inactive Prep: --
Cook: 15 min
YIELD: 4 servings
LEVEL: Intermediate

ingredients

SALAD:
  • 140 grams (5 ounces) asparagus, thoroughly rinsed and woody ends trimmed
  • 1 teaspoon crushed garlic
  • 2 tablespoons olive oil, plus more for brushing
  • Salt and freshly ground black pepper
DRESSING:
POACHED EGGS:
  • 4 fresh eggs
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Directions

For the salad: Preheat the oven to 180 degrees C (360 degrees F).

Place the asparagus and garlic in a roasting pan, drizzle with the olive oil and season with salt and pepper. Roast for 4 minutes, add the mangetout, toss together and roast for 2 more minutes. Set aside.

Heat a griddle pan until hot. Brush the courgette slices with olive oil and griddle until charred, 1 to 2 minutes on each side.

Arrange the vegetables on a serving platter together with the salami and goat cheese.

For the dressing: Put the balsamic vinegar, oil, mustard and honey in a jar, screw on the lid and shake to combine.

For the poached eggs: Fill a saute pan three-quarters full with water and bring to the boil. Add the vinegar, lower the heat and simmer gently with only a few bubbles. Crack the eggs one at a time into a measuring cup, gently drop into the simmering water and cook until the egg whites are set but the yolks are still runny, 3 to 4 minutes. Remove with a slotted spoon and pat with kitchen roll (paper towels) to lose any excess water.

Place the eggs on top of the salad. Drizzle with the dressing and serve immediately.

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  • on August 02, 2014

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    This salad looked so delicious as I watched Siba make, that I had to try it myself. And it tasted as good as I though it would. The roasted asparagus and garlic were wonderful together. Then adding the nice crunch of the snap peas complimented the whole dish well. I used a nice italian sopressata, thinly slice. Make sure what you use is a high quality cured meat that compliments the salad and doesn't take away from it. Finally the al dente grilled zucchini and the creamy goat cheese brought the whole salad together.The dressing was wonderful too but I imagine you could use your favorite vinaigrette dressing as well. Highly recommended.

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