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Sichuan Orange Beef

Recipe courtesy Ching-He Huang, 2008
Show: Chinese Food Made Easy Episode: Spicy Sichuan

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5

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Total Reviews: 3

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  • on July 30, 2012

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    I doubled the sauce recipe, added crushed red pepper flakes, garlic and ginger to the marinade and let the filet soak for 8 hours. Doubled the mushroom and made brown rice. It was wonderful and I'll make it often.

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  • on July 10, 2011

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    Tasty and mild flavor at the same time.

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  • on June 12, 2011

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    This recipe is great if you follow the it to a tee, but you can use sake in place of the shaohsing rice wine or dry sherry. If you try and add more of the additives it will come out to strong tasting. This works very well over white rice. You can add more of the mushrooms.This does not alter the taste.

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