Recipe courtesy of Roostica Wood-Fire Pizzeria
Sicilian Pie
Total:
30 min
Active:
15 min
Yield:
3 to 4 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Roostica Pizza Sauce:
  • One 28-ounce can San Marzano tomatoes
  • 1/4 cup extra-virgin olive oil 
  • 2 teaspoons ground pepper
  • 2 teaspoons sea salt
  • 1/4 cup fresh basil leaves, torn 
Sicilian Pie:
  • Extra-virgin olive oil, for drizzling
  • 21 ounces pizza dough, rolled into a ball 
  • 1/2 ounce garlic, finely chopped 
  • 1 tablespoon grated Parmesan
  • 1 teaspoon dried oregano
  • 4 ounces sweet Italian sausage, sliced into half moons 
  • 2 ounces spicy salami, sliced 
  • 5 ounces mozzarella, grated 

Directions

Special equipment: a 10-inch round baking pan with 2-inch-high sides

For the sauce: Work the tomatoes through a food mill into a large bowl. Mix in the oil, pepper and salt. Gently stir in the basil.

For the pizza: Preheat the oven to 500 to 550 degrees F. Lightly oil a 10-inch round baking pan.

Place the dough in the pan and press it down evenly. Drizzle with olive oil and sprinkle the garlic, Parmesan and oregano over the top. Spoon 5 ounces of the pizza sauce over the dough, and then layer the sausage and salami slices. Top with the mozzarella and a drizzle of olive oil. Cover the pan with foil and bake for 15 minutes. Remove the foil and bake until golden brown and bubbly, 5 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

The "Sicilian"

Lampuca "Sicilian Fish Stew"

Recipe courtesy of Monsu

Grilled Sicilian Sausage Pizza

Recipe courtesy of Liberty Market

Cannoli Siciliani: Sicilian Cannoli

Recipe courtesy of David Rocco

Capunatina: Sicilian Eggplant Relish

Recipe courtesy of No Author

Sashimi Siciliano: Sicilian Sashimi

Recipe courtesy of David Rocco

Sicilian Harvest Salad

Recipe courtesy of Michael Chiarello

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here