Crunch, spice and big flavors give this dish a satisfaction-power that goes beyond breakfast. Using a rotisserie chicken and already-made salsa make it an easy thing to throw together quickly, and partially covering the egg pan helps create the perfect sunny-side-up egg, without any jiggly whites.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
A link to %this page% was e-mailed