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5

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  • on June 30, 2011

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    Having never made homemade tomato sauce before, I found this recipe to be very easy and worthwhile. It made for a smooth and scrumptious sauce for my spaghetti and meatballs. I also froze a portion of the sauce and used it about 1 month later. The sauce tasted every bit as fresh as the day I made it.

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