Cuban Coffee Flan:
Place sugar in large saute pan on medium-high heat stirring for 8 minutes until caramel
is dark. Incorporate all ingredients together in a mixer on medium speed for 3 minutes. Strain through a fine strainer
, place in pan with caramel. Cover pan with aluminum foil and place in a water bath
on medium heat for 1 hour and 20 minutes. Place in cooler to cool down for about 1 1/2 hours. Scoop out 1-ounce portions for serving, and wrap for transport.