Recipe courtesy of Mimosa International, Ltd.
Total:
6 hr 35 min
Active:
20 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 2 tablespoons finely chopped fresh sage
  • 2 tablespoons fresh rosemary leaves 
  • 10 garlic cloves
  • 1 tablespoon fennel seeds
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon dry white wine
  • 1 tablespoon olive oil
  • 1 (6-pound) boneless pork Boston shoulder roast (not tied)
  • 2 tablespoons finely chopped fresh sage 

Directions

Special equipment: Kitchen string

Preheat oven to 275 degrees F. 

Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. With motor running, add wine and oil and blend until combined well. If necessary, trim fat from top of pork, to leave a 1/8-inch thick layer of fat. Make 3 small incisions, each about 1-inch long and 1-inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals. 

Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes. Discard string and cut pork roast (with an electric knife if you have one) into thick slices. 

Cook's Note

You can make the herb paste 1 day ahead and chill it, covered

IDEAS YOU'LL LOVE

Roasted Pork Loin

Recipe courtesy of Kelsey Nixon

Roasted Rack of Pork

Recipe courtesy of Tyler Florence

Pan Roasted Pork Chops

Recipe courtesy of No Author

Roasted Pork Butt

Recipe courtesy of No Author

Forever Roasted Pork

Recipe courtesy of Michael Chiarello

Roast Pork Loin

Recipe courtesy of Cheryl Smith

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here