Recipe courtesy of Tapa Tapa
Show: Eat St.
Sizzling Watermelon
Total:
12 hr 15 min
Active:
15 min
Yield:
1 serving
Level:
Easy
Total:
12 hr 15 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 cup watermelon, cubed 
  • 1/4 cup fresh mint leaves 
  • 1 teaspoon crushed chile de arbol flakes 
  • 1 teaspoon salt 
  • 1 teaspoon sugar 
  • 1 tablespoon orange zest 
  • 1 packet watermelon carbonated candy, such as Pop Rocks 

Directions

Combine the watermelon and one-third of the mint in an airtight container and refrigerate overnight.

Mix together the chile de arbol, salt and sugar. Finely chop the remaining mint.

Arrange the watermelon on a plate and sprinkle with the chile de arbol mixture. Top with the mint, orange zest and watermelon candy. Enjoy ice cold.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Sizzling Pork Sisig

Recipe courtesy of Hey Joe!

Sizzling Saigon Crepes

Recipe courtesy of Mai Pham

Sizzling Shrimp Santorini

Recipe courtesy of Papa Cristo's

Watermelon Martinis

Recipe courtesy of Bobby Flay

Watermelon Spritzer

Recipe courtesy of Kimberly Schlapman

Watermelon Salad

Recipe courtesy of J Chef Joe

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV