Sizzling Watermelon

Recipe courtesy Tapa Tapa
Show: Eat Street Episode: Wolf, Bears and Rock Stars
TOTAL TIME: 12 hr 15 min
Prep: 15 min
Inactive Prep: 12 hr
Cook: --
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 1 cup watermelon, cubed
  • 1/4 cup fresh mint leaves
  • 1 teaspoon crushed chile de arbol flakes
  • 1 teaspoon salt
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Directions

Combine the watermelon and one-third of the mint in an airtight container and refrigerate overnight.

Mix together the chile de arbol, salt and sugar. Finely chop the remaining mint.

Arrange the watermelon on a plate and sprinkle with the chile de arbol mixture. Top with the mint, orange zest and watermelon candy. Enjoy ice cold.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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