Recipe courtesy of
Skinless Bass Recipes for Houseboat Grilling
35 min
15 min
2 servings
35 min
15 min
2 servings


  • 2 (8-ounce) striper fillets, skin removed
  • Olive oil, to taste
  • 2 tablespoons lemon dill Parmesan sauce (store bought or make your own)
  • Crushed garlic croutons, to taste
  • 1 tablespoon shredded Parmesan
  • Salt and pepper
  • 2 (8-ounce) striper fillets, skin on
Tomato Shallot Dressing:
  • Chopped tomato
  • Diced shallots
  • Chopped cilantro leaves
  • Sweet peppers, chopped
  • Chives
  • Garlic
  • Olive oil


Place 2 fillets and place on a sheet of tin foil. Lightly cover them with olive oil, and then drizzle 2 tablespoons of lemon dill Parmesan sauce over each fillet. Sprinkle crushed garlic croutons generously over them and top with 1 tablespoon of cheese over the fillets. Fold tin foil sheets inward to hold juices in. Place these on your grill for about 20 minutes.

Take the skin-on fillets and cover both sides with olive oil, salt and pepper. Place directly on BBQ and cook for about 20 minutes. You may score the skin side with a knife to keep filet from curling.

Meanwhile, combine all the ingredients for the dressing. Set aside and leave at room temperature.

Remove the skinned fillets from the grill and serve with asparagus and angel hair pasta.

Transfer the skin-on fillets to a serving platter and generously spoon some of the Tomato Shallot dressing.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.


Grilled Sea Bass with Thai Chili Sauce

Recipe courtesy of Nathaniel Keller

Grilled Sea Bass Fillets: Branzino ai Ferri

Recipe courtesy of Ruth Rogers

Grilled Striped Bass with Nono Moma Morgru Sauce

Recipe courtesy of Louie Linquata

Plancha Grilled Striped Bass with Creamed Kale, Blanched Garlic Puree and Wheat Berries with Tomato Puree

Recipe courtesy of Todd Mitgang

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:


So Much Pretty Food Here