Recipe courtesy of Josh Rutherford
Smoke Daddy's Brisket
Total:
8 hr 5 min
Active:
5 min
Yield:
30 servings
Level:
Easy
Total:
8 hr 5 min
Active:
5 min
Yield:
30 servings
Level:
Easy

Ingredients

  • 1 part salt and 1 part ground black pepper
  • 1 (15-pound) brisket

Directions

Rub the salt and pepper mixture into the brisket. Smoke the brisket for 8 to 10 hours. Trim the brisket then slice and it's ready to serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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