Smoke Daddy's Brisket

Recipe courtesy Josh Rutherford
TOTAL TIME: 8 hr 5 min
Prep: 5 min
Inactive Prep: --
Cook: 8 hr
 
YIELD: 30 servings
LEVEL: Easy

ingredients

  • 1 part salt and 1 part ground black pepper
  • 1 (15-pound) brisket
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      Directions

      Rub the salt and pepper mixture into the brisket. Smoke the brisket for 8 to 10 hours. Trim the brisket then slice and it's ready to serve.
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