Printable Area
Smoke Daddy's Brisket
Recipe courtesy Josh Rutherford
- Total Time:
- 8 hr 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 8 hr
- Level:
- Easy
- Yield:
- 30 servings
Ingredients
- 1 part salt and 1 part ground black pepper
- 1 (15-pound) brisket
Directions
Rub the salt and pepper mixture into the brisket. Smoke the brisket for 8 to 10 hours. Trim the brisket then slice and it's ready to serve.
© Recipe courtesy Josh Rutherford