Smoked Albacore Loin

Recipe courtesy James Ruddell
Show: BBQ with Bobby Flay Episode: Sizzlin' Seafood
TOTAL TIME: 3 hr 10 min
Prep: 10 min
Inactive Prep: --
Cook: 3 hr
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 2 to 4 Pacific albacore loins
  • Kosher salt
  • Light brown sugar
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      Directions

      Rinse loins and pat dry. Cut loins into 6 to 8-ounce pieces. Sprinkle a liberal amount of kosher salt on all surfaces of the albacore. Coat fish with light brown sugar and work kosher salt and sugar in all crevices. Smoke the albacore at 170 degrees F for 2 1/2 to 3 hours using a combination apple and oak wood chips.

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