BBQ Smoked Chicken Slaw
Loading Video...

Smoked Chicken Slaw

Getting reviews...
  • Level: Intermediate
  • Total: 7 days 4 hr 45 min
  • Prep: 45 min
  • Inactive: 7 days
  • Cook: 4 hr
  • Yield: 4 servings
Share This Recipe

Ingredients

Chili Conserva:

Smoked Chicken Slaw:

Savoy Slaw:

Herb Buttermilk Dressing:

Directions

  1. For the conserva: Puree the halved jalapenos in a blender completely. Transfer to a container and add just enough champagne vinegar to cover completely. Cover the container and refrigerate for 1 week before using. This can be saved in the fridge for up to 6 months.
  2. For the chicken slaw: Mix together 1 gallon water, the wine, fennel, salt, fennel seeds, peppercorns and chili flakes. Place the whole chicken in the brine and refrigerate uncovered overnight. Allow a pellicule or skin to form. Heat a smoker to 180 to 200 degrees F. Place the bird in the smoker until the internal temperature is 160 degrees F, 3 to 4 hours.
  3. For the savoy slaw: Mix together the basil, conserva, if using, the carrots, tomatoes and cabbage.
  4. For the dressing: Stir together the buttermilk, sour cream, vinegar, chives, parsley and tarragon. Season with salt and sugar. Refrigerate until ready to use.
  5. For assembly: Let the chicken cool, and then shred the meat, chopping the skin. Mix the chicken into the savoy slaw and toss with the dressing. Garnish with the chili conserva and serve.

Fudge Factor

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.