Recipe courtesy of Y.O. Ranch Steakhouse
Episode: Dallas
Print
Total:
1 hr 35 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • Y.O. Smoked Fillet:
  • 2 1/2 cups kosher salt
  • 1 1/4 cups granulated garlic 
  • 1 1/4 cups coarsely ground black pepper
  • 1 1/4 cups seasoned salt
  • 1 whole beef tenderloin, silver skin trimmed (4 to 6 pounds)
  • Chipotle Creamed Corn Sauce:
  • 2 ounces oil
  • 4 cups smoked corn kernels 
  • 2 tablespoons chopped garlic 
  • 3 ounces chicken stock 
  • 2 ounces whiskey 
  • 1 cup cream 
  • 2 tablespoons chipotle peppers 
  • 2 tablespoons chopped fresh cilantro 
  • 1 cup Cotija cheese 

Directions

For the smoked fillet: Load the smoker with mesquite wood and preheat to 225 degrees F. Preheat a grill to 350 degrees F. In a medium bowl mix the kosher salt, granulated garlic, pepper and seasoned salt until evenly combined.

Sprinkle 1/4 cup of the seasoning mixture all over the tenderloin. Smoke the tenderloin until it reaches an internal temperature of 125 degrees F, 30 to 40 minutes. Store the remaining seasoning in an airtight container for later use.

For the sauce: Heat the oil in a large saute pan and then add the corn. Add 1 tablespoon of the reserved smoked steak seasoning and the garlic, and saute for 2 to 3 minutes. Add the chicken stock and cook down until the liquid evaporates. Add the whiskey and flambe. Add the cream, chipotle and cilantro, then reduce the heat and simmer for 3 to 4 minutes. Add the cheese and stir until it thickens, about 1 minute. Blend in a blender.

Slice the beef into 4 to 6 portions depending on the size of the tenderloin. Grill the portions until charred, 3 to 4 minutes per side. Top the fillets with the creamed corn sauce and then serve.

Use extreme caution when igniting alcohol. Remove the pan from the heat source before adding the alcohol. Pour the alcohol into the pan and carefully ignite with a match or click lighter. Return the pan to the heat and gently swirl to reduce the flames.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Smoked Brisket

Recipe courtesy of Eva Pesantez|Josh Lebowitz

Sweet and Sour Fish Fillets

Recipe courtesy of Ching-He Huang

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

Smoked Brisket

Recipe courtesy of Tiffani Thiessen

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Wood Chick's Smoked Pork Butt

Recipe courtesy of Wood Chicks BBQ

Corn Chowder with Smoked Sausage

Recipe courtesy of Hillshire Farm

Smoked St. Louis-Style Ribs

Recipe courtesy of Kevin Gillespie

On TV

Everyday Italian

7:30am | 6:30c

Everyday Italian

8:30am | 7:30c

Brunch at Bobby's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Late Nite Eats

6:30pm | 5:30c

Late Nite Eats

7:30pm | 6:30c
On Tonight
On Tonight

Food Paradise

8pm | 7c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Food Paradise

12am | 11c

Food Paradise

1am | 12c

Trending Videos

So Much Pretty Food Here