Smoked Oysters on Crackers with Hot Sauce

Recipe courtesy Denise Vivaldo Group
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • One 3.75-ounce can smoked oysters, drained
  • 16 to 20 medium crackers
  • 3 scallions, finely sliced
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Directions

Place each of the oysters onto a cracker, and then sprinkle each with the scallions and chiles. Add hot sauce, to taste.

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