Printable Area
Smoked Oysters on Crackers with Hot Sauce
Recipe courtesy Denise Vivaldo Group
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 6 to 8 servings
Ingredients
- One 3.75-ounce can smoked oysters, drained
- 16 to 20 medium crackers
- 3 scallions, finely sliced
- 1 Fresno chile, diced
- Hot sauce
Directions
Place each of the oysters onto a cracker, and then sprinkle each with the scallions and chiles. Add hot sauce, to taste.
© Recipe courtesy Denise Vivaldo Group