Smoked Potato Salad

Recipe copyright Kevin Gillespie, 2011
TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 (6-ounce) red potatoes
  • 3 tablespoons extra-virgin olive oil, divided
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons thinly sliced fresh chives
  • 2 tablespoons chopped fresh tarragon
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Directions

Preheat the grill to medium. Boil the potatoes in salted water just until almost tender, about 8 minutes. Remove to a bowl of ice water to stop the cooking. Slice the cooled potatoes into 1/2-inch rounds. Brush both sides of the potato slices with oil and place on the grill just until nice grill marks form, about 3 minutes per side.

In a small bowl, stir together the remaining olive oil, parsley, chives, tarragon, garlic, lemon zest and juice. To serve, shingle the potatoes so that 1 piece overlaps the next. Sprinkle the potatoes with salt and generously spoon the herb salad over the top.
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