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Smoked Potato Salad
Recipe copyright Kevin Gillespie, 2011
- Total Time:
- 30 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 4 (6-ounce) red potatoes
- 3 tablespoons extra-virgin olive oil, divided
- 3 tablespoons chopped fresh parsley
- 3 tablespoons thinly sliced fresh chives
- 2 tablespoons chopped fresh tarragon
- 2 teaspoons minced garlic
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- Kosher salt
Directions
Preheat the grill to medium. Boil the potatoes in salted water just until almost tender, about 8 minutes. Remove to a bowl of ice water to stop the cooking. Slice the cooled potatoes into 1/2-inch rounds. Brush both sides of the potato slices with oil and place on the grill just until nice grill marks form, about 3 minutes per side.
In a small bowl, stir together the remaining olive oil, parsley, chives, tarragon, garlic, lemon zest and juice. To serve, shingle the potatoes so that 1 piece overlaps the next. Sprinkle the potatoes with salt and generously spoon the herb salad over the top.