Smoked Salmon Bistro Salad

From Cooking Channel
TOTAL TIME: 38 min
Prep: 20 min
Inactive Prep: 10 min
Cook: 8 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 large eggs
  • 4 oil-packed anchovy fillets
  • 1/2 lemon, juiced (about 1 tablespoon)
  • 1 tablespoon champagne vinegar
  • Dash Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 3 heads frisee, torn into bite-size pieces (about 14 cups)
  • 8 ounces sliced smoked salmon
  • 4 ounces plain bagel chips (about 2 cups)
      • recipe tools
        • COMMENT ON THIS PROJECT

              

          Sign in

          All fields are required.

          E-mail Address:

          Password:

          Remember me on this computer

          Signing in

          Please enter your email address and we will send your password

          E-mail Address

          Your password has been sent and should arrive in your mailbox very soon.

          Not a member?

          Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

          It's free and easy.

        • Print Recipe

        Directions

        1. Place the eggs in a small saucepan and cover with cold water. Bring to a boil, and then remove from the heat and let stand 10 minutes. Drain the eggs and put them in a bowl of ice water to cool. Peel them.

        2. Puree 2 of the eggs, the anchovies, lemon juice, champagne vinegar and Worcestershire in a blender until smooth. Season with salt and pepper. Toss the frisee with the dressing in a bowl.

        3. Quarter the remaining 2 eggs and sprinkle them with salt and pepper. Arrange the salmon and bagel chips on 4 plates. Top with the salad and garnish with the quartered egg.

        COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

        Review This Recipe

        You must be logged in to review this recipe.

        Advertisement

        On TV

        *ALL TIMES EASTERN
        ON AIR
        NOW
        TONIGHT
        10:00
        PM

        what's hot

        Simply Laura

        Get Cooking Channel on your TV.