Smoked Tofu and Chayote Stir Fry

Name: Smoked Tofu and Chayote Stir Fry
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: serves 4
Ingredients: Oil; 2-inch Ginger, sliced; 2 Eggs; 1/3 Cup Onion, sliced thin; 1/3 Cup Carrot, sliced; 1/2 Cup Smoked Tofu; 1 Chayote, sliced thin; 1 tsp Fish sauce; 1 tsp Sweet soy sauce; 1/2 tsp Regular soy sauce; 2 Scallions, sliced diagonally (reserve some for garnish); 1/2 Lime, juiced; 1 pound Egg noodles

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Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: serves 4

Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: serves 4

Ingredients

Oil

2-inch Ginger, sliced

2 Eggs

1/3 Cup Onion, sliced thin

1/3 Cup Carrot, sliced

1/2 Cup Smoked Tofu

1 Chayote, sliced thin

1 tsp Fish sauce

1 tsp Sweet soy sauce

1/2 tsp Regular soy sauce

2 Scallions, sliced diagonally (reserve some for garnish)

1/2 Lime, juiced

1 pound Egg noodles

Directions

Heat oil in wok over medium heat. When oil reaches 350 degrees add the sliced ginger and fry until lightly brown and crispy, about 4 minutes. Remove to a plate lined with a paper towel and reserve as garnish. Carefully pour out half the oil from the wok into a heatproof container and reserve for frying egg.
Return wok to the stove and turn the heat up to high; add onion, carrot, ginger sticks and tofu. Stir-fry for about 2 minutes. Stir in chayote, fish sauce, sweet soy sauce and regular soy sauce and continue to cook for another 2 minutes. Add scallions, lime juice and egg noodles and stir. Cook until noodles are heated through and transfer to large serving bowl.
Add reserved oil to wok and heat over medium-high heat. Crack egg into a small bowl and carefully slide the egg into the hot oil. Fry for 3 minutes until egg white is cooked but yolk is still runny. Place egg on top of stir fry and garnish with scallions and fried ginger chips.