Recipe courtesy of Ben Sargent
Episode: Michigan
Total:
20 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 4pounds smoked whole whitefish, deboned and flaked
  • 1 to 2 cups sweet pickle relish
  • 1 cup chopped green onion tops
  • 4 to 5 good dashes hot sauce, such as Louisiana Hot Sauce
  • 2medium Vidalia onions, finely diced
  • Juiceof 1/2 lemon
  • Salad dressing or mayonaise, for holding pate together
  • Crackers,for serving, optional
  • Cucumberslices, for serving, optional

Directions

Mix together the whitefish, pickle relish, hot sauce, onions and lemon juice Toss in salad dressing until fully incorporated. Serve with crackers and cucumbers if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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