Slowly mix the whitefish in a large stand mixer fitted with a paddle attachmentuntil it is coarsely ground. Transfer to a large bowl. Add the cream cheese to the stand mixer bowl and whip until smooth. Then add the salad dressing, 2 cups water and lemon juice until fully combined. Return the fish the mixture the chives and gently whip until everything comes together. Serve with butter crackers if desired.
NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.