Printable Area
Smoked Whitefish Pate 2
Recipe courtesy Big Stone Bay Fishery
- Total Time:
- 45 min
- Prep:
- 45 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 25 servings
Ingredients
- 11 pounds smoked whitefish, flaked and deboned
- 3 pounds cream cheese
- 1 gallon salad dressing or mayonnaise
- 1/4 cup lemon juice
- 1/4 cup dried chives
- Buttercrackers, for serving
Directions
Slowly mix the whitefish in a large stand mixer fitted with a paddle attachmentuntil it is coarsely ground. Transfer to a large bowl. Add the cream cheese to the stand mixer bowl and whip until smooth. Then add the salad dressing, 2 cups water and lemon juice until fully combined. Return the fish the mixture the chives and gently whip until everything comes together. Serve with butter crackers if desired.
NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.