Mix together the whitefish, pickle relish, hot sauce, onions and lemon juice. Toss in salad dressing until fully incorporated. Serve with crackers and cucumbers if desired.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.