Form the ground beef into 4 patties and sprinkle with salt and pepper. Sear both sides of the burgers to about medium-rare, flipping only once.
Meanwhile, heat the broiler on low.
Turn the heat off the skillet and top the burgers with the Smoked Beef Brisket, BBQ Sauce and gouda cheese. Move the topped burgers under the broiler and allow the cheese to thoroughly melt. Remove from the broiler and allow to rest while you lightly toast the brioche buns under the broiler.
To serve, put the burger on the toasted bun and enjoy!
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.