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Top the salmon with onion. Equally distribute cucumber slices among the lettuce leaves. Evenly top with sun-dried tomatoes.
Wrap 'em up and devour!
PER SERVING (entire recipe, 3 wraps): 145 calories, 6g fat, 905mg sodium, 10.5g carbs, 2.75g fiber, 3.5g sugars, 15.5g protein
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Roasted Artichoke Dip
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