Recipe courtesy of Darryl Robinson
Show: Drink Up
Episode: Whiskey
Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 to 3 red pepper slices
  • 2 to 3 green pepper slices
  • 4 lemon slices
  • Ice, as needed
  • 2 ounces or 1/4 cup bourbon (recommended: Woodford Reserve)
  • 1 ounce or 2 tablespoons agave nectar
  • 1 ounce or 2 tablespoons pineapple juice
  • Ginger ale, as needed

Directions

Watch how to make this recipe.

Put the pepper and lemon slices in an old-fashioned glass and lightly muddle or crush. Fill the glass with ice and add the bourbon, agave nectar, and pineapple juice. Stir to combine the ingredients. Top the glass with ginger ale and enjoy.

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