Printable Area
Smokey Smash
Recipe courtesy Darryl Robinson
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 2 to 3 red pepper slices
- 2 to 3 green pepper slices
- 4 lemon slices
- Ice, as needed
- 2 ounces or 1/4 cup bourbon (recommended: Woodford Reserve)
- 1 ounce or 2 tablespoons agave nectar
- 1 ounce or 2 tablespoons pineapple juice
- Ginger ale, as needed
Directions
Put the pepper and lemon slices in an old-fashioned glass and lightly muddle or crush. Fill the glass with ice and add the bourbon, agave nectar, and pineapple juice. Stir to combine the ingredients. Top the glass with ginger ale and enjoy.
© Recipe courtesy Darryl Robinson