Smoky Kielbasa in Pretzel Blankets

From Leah Brickley for Cooking Channel

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5

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Total Reviews: 2

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  • on October 26, 2014

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    These are amazing!! I used half the dough for the kielbasa rolls and made pretzels out of the rest of the dough. The pretzel dough is great to work with; very easy to handle. While this recipe takes some time, it is totally worth it. I'm going to try cutting the kielbasa links in half and making smaller ones as appetizers in the future.

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  • on January 29, 2014

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    This recipe is INCREDIBLE! The salty, yeasty pretzel dough plays so well with the kielbasa's smoky flavor. My party guests were blown away by these giant pigs-in-a-blanket.

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