Each and every bite of this delicious baked macaroni and cheese has deep, smoky flavors. It's rich and hearty, and each of the three cheeses in it contributes to its perfection. Cheddar adds sharpness, white American adds creaminess that no others can, and smoked Gouda provides a subtle smokiness throughout. Heavy cream ties the dish together, with a splash of liquid smoke to send all the flavors over the edge. And what good is a baked mac and cheese without a crunchy topping? Panko crumbs and butter add the perfect final contrast.
A link to %this page% was e-mailed