Recipe courtesy of Sweet Rose Creamery

S'mores Pie

Getting reviews...
  • Level: Intermediate
  • Total: 16 hr
  • Prep: 1 hr
  • Inactive: 14 hr
  • Cook: 1 hr
  • Yield: 1 pie
Share This Recipe

Ingredients

Graham Crackers:

Graham Piecrust (for 9-inch pie shell):

Chocolate Ice Cream:

Directions

  1. For the graham cracker: Cut butter into small cubes, add graham flour, bread flour, brown sugar, salt, baking soda, and baking powder and chill until everything is cold.
  2. Preheat the oven to 325 degrees F. 
  3. Paddle the dry ingredients on low speed until the butter becomes pea size. 
  4. Add the honey and water in a thin stream and paddle until it just comes together. Do not knead. 
  5. Mold into a rectangle, wrap, then chill at least 2 hours. Cut into strips, about 1/4-inch thickness, bake 40 minutes or until golden brown. Cool completely. 
  6. For the graham piecrust: Toss the ground graham crackers, brown sugar, and 3 tablespoons melted butter in a bowl until incorporated. Place the crumb into a pie shell and mold it firmly and evenly onto the bottom and sides.
  7. For the chocolate ice cream: Whisk 1/4 cup sugar, 3 tablespoons cocoa powder, and salt together. Slowly add milk to make a paste, and then thin it out with rest of the milk. Add the cream. Scald the milk mixture over medium heat.
  8. Melt chocolate over a double boiler. 
  9. In a separate bowl, whisk the yolks and 1 tablespoon sugar then slowly temper in the hot cream. Put everything back into pot. Over low heat, cook the custard until thick, 165 degrees F. 
  10. Strain the custard into the melted chocolate and whisk to homogenize. Cool over ice bath. Chill overnight. 
  11. Churn according to the manufacturer's instructions. When the ice cream is made, you can pour the mixture immediately into the chilled/frozen graham shell. 
  12. You can top the pie with store bought marshmallow mix or with marshmallow fluff. 
  13. Torch or broil for 30 seconds to 1 minute under a broiler, until the top is brown and the marshmallow is gooey inside!

Fudge Factor

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.