S'mores Pie

Recipe courtesy Sweet Rose Creamery
Show: Unique Eats Episode: Ice Cream

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3

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Total Reviews: 5

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  • on December 19, 2011

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    Hmmmm, I'm thinking smaller individual pies; a really good chocolate pudding from scratch; chocolate cheesecake filling; chocolate chucks mixed in with the marshmallows before torching or broiling. I have to agree with Swiss Polly and Scoobyblue. Homemade and from scratch is ALWAYS better. I am going to have some fun with this recipe. Major yum factor here.

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  • on July 05, 2011

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    I agree with Swiss Polly, this recipe is awesome as is. Create your own short cuts if you wish or not. I will probably make it just like this and then if we love it and I don't have the time, I will use store bought products. I have to say though, when you use store bought as opposed to homemade, it tastes just like that. Homemade always tastes better.

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  • on July 05, 2011

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    This sounds like fun!!
    As for there being "no short cuts" - Really, You can't use a box of graham crakers or store bought ice cream and call that a "short cut?"
    Maybe you should stick with the Betty Crocker site instead...they totally dig the easy recipes.

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  • on June 29, 2011

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    I agree, who has time for all that work. Moving on to the next recipe.

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  • on June 14, 2011

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    Maybe it's delicious... I haven't prepared this recipe for S'mores Ice Cream Pie and I never will. There are no shortcuts here. Why not start with graham crackers for the crust instead of making them from scratch? Why are we making ice cream to go into this pie? It seems like a lot of time and a lot of work that really isn't necessary.

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